This recipe is a great way to eat leftover roast.  My husband says each time he eats it, that it is better than the roast itself. Ingredients: 2 tbsp. butter 1 small onion Leftover roast with veggies 1 can Cream of Mushroom Soup Salt to taste Pepper to taste 1/2 cup leftover gravy or beef … Continue reading Hash

The Perfect Roast

I love roast-especially on Sunday after church. My favorite thing about this roast is that it is easy to prepare and you can basically set it and forget it.   Ingredients: Chuck Roast 6-8 Carrots 2 Whole Onions 1 Cup of Beef Stock Salt to taste Pepper to taste 1 box of Lipton Onion Soup … Continue reading The Perfect Roast