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Lindsey Fuston

Lindsey Fuston

Life Beneath the Caprock

Recipes

Belgian Waffles 

November 29, 2016January 28, 2017Categories RecipesLeave a Comment on Belgian Waffles 

Rodney and I were given a Belgian waffle maker for a wedding gift (Thank you, Jaymie and Janet).  It is amazing and I could eat waffles almost everyday! Here is a great recipe. Ingredients: 2 cups flour 3/4 cup sugar 3 1/2 teaspoons baking powder 2 eggs separated 1 1/2 cups milk 1 cup butter,…

Continue reading ➞ Belgian Waffles 

Hash

November 27, 2016January 28, 2017Categories Recipes1 Comment on Hash

This recipe is a great way to eat leftover roast.  My husband says each time he eats it, that it is better than the roast itself. Ingredients: 2 tbsp. butter 1 small onion Leftover roast with veggies 1 can Cream of Mushroom Soup Salt to taste Pepper to taste 1/2 cup leftover gravy or beef…

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The Perfect Roast

November 5, 2016January 28, 2017Categories RecipesLeave a Comment on The Perfect Roast

I love roast-especially on Sunday after church. My favorite thing about this roast is that it is easy to prepare and you can basically set it and forget it.   Ingredients: Chuck Roast 6-8 Carrots 2 Whole Onions 1 Cup of Beef Stock Salt to taste Pepper to taste 1 box of Lipton Onion Soup…

Continue reading ➞ The Perfect Roast

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