Rodney and I were given a Belgian waffle maker for a wedding gift (Thank you, Jaymie and Janet). It is amazing and I could eat waffles almost everyday! Here is a great recipe. Ingredients: 2 cups flour 3/4 cup sugar 3 1/2 teaspoons baking powder 2 eggs separated 1 1/2 cups milk 1 cup butter, … Continue reading Belgian WafflesÂ
Recipes
Hash
This recipe is a great way to eat leftover roast. My husband says each time he eats it, that it is better than the roast itself. Ingredients: 2 tbsp. butter 1 small onion Leftover roast with veggies 1 can Cream of Mushroom Soup Salt to taste Pepper to taste 1/2 cup leftover gravy or beef … Continue reading Hash
The Perfect Roast
I love roast-especially on Sunday after church. My favorite thing about this roast is that it is easy to prepare and you can basically set it and forget it. Ingredients: Chuck Roast 6-8 Carrots 2 Whole Onions 1 Cup of Beef Stock Salt to taste Pepper to taste 1 box of Lipton Onion Soup … Continue reading The Perfect Roast
Lindsey Fuston 