Belgian Waffles 

Rodney and I were given a Belgian waffle maker for a wedding gift (Thank you, Jaymie and Janet).  It is amazing and I could eat waffles almost everyday! Here is a great recipe. Ingredients: 2 cups flour 3/4 cup sugar 3 1/2 teaspoons baking powder 2 eggs separated 1 1/2 cups milk 1 cup butter, … Continue reading Belgian Waffles 


This recipe is a great way to eat leftover roast.  My husband says each time he eats it, that it is better than the roast itself. Ingredients: 2 tbsp. butter 1 small onion Leftover roast with veggies 1 can Cream of Mushroom Soup Salt to taste Pepper to taste 1/2 cup leftover gravy or beef … Continue reading Hash